APPETIZERS
Collage of Melon
With a summer fruit coulis
Homemade soup of your choice
Served with a roll & butter
Prawn and pawpaw tartlets
Chicken Liver pate with red onion marmalade
Served with Crusty bread
Stilton, Apple and Walnut Mousse
Served on a bed of mixed leaves
With Melba toast
Smoked Chicken and Orange Salad
In an orange and sesame dressing
Smoke Roast Salmon
On rocket with a balsamic dressing
ENTREES
Roast pork, beef or turkey
With traditional accompaniments
Chicken breast
In a white wine and tarragon sauce
Chicken breast
With Mushroom en croute
Roast leg of lamb
With a red wine and ginger sauce
Fillet of Shetland Salmon
In a creamy dill sauce
Cod & prawn on a bed of leeks
Served in paper parcels
Loin of pork in white wine with garlic,
Fennel and rosemary
Vegetarian Options
SERVED WITH A SELECTION SEASONAL VEGETABLES & MINTED NEW POTATOES
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DESSERTS
Cheese Cake with Summer Berries
Key Lime Pie
A crisp biscuit base topped with a sharp lime mousse
French Apple Tart
A light pastry case, filled with fresh apples topped with caramelized apple pieces
Profiteroles with Chocolate Sauce
Choux pastry buns filled with fresh cream, coated with chocolate sauce
Strawberry & Champagne Basket
Individual sponges filled with a fresh cream and Champagne mousse, decorated with strawberries
White & Dark Chocolate Teardrop
A crisp tear shaped chocolate shell filled with white & dark chocolate mousse, served with raspberry coulis
Lemon Tart
An individual tartlet containing a smooth, tangy lemon filling
Summer Pudding
This is a classic pudding, containing a medley of summer berries and red & black currants.
All desserts are served with cream
Cheese board & biscuits
Served with grapes & celery
Tea or coffee with mints
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