BUFFET LUNCH MENUS (1)
MENU 1a:-
Sandwich selection
Green Salad
Mini Scotch Eggs
Sausage rolls
Oriental selection & dips
Crisps
MENU 1b:-
Sandwich selection
Chicken drumsticks
Prawn vol au vents
Cocktail sausages with a mustard dip
Cheese Twists
Crisps
BUFFET LUNCH MENUS (2)
MENU 2a:-
Sandwich selection
Mini Scotch Eggs
Mushrooms Pate with Brown Bread
Prawn vol au vents
Spicy koftas with a yoghurt dip
Cocktail Selection
Crisps
MENU 2b:-
Sandwich selection
Mixed Green Salad
Mini Yorkshires with beef & horseradish
Oriental Selection
Mini chicken sate
Cocktail sausages with a mustard dip
Crisps
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BUFFET LUNCH MENUS (3)
MENU 3a:-
Cooked Meat Platter with Chutneys
Cheese and Han Croissants
Mixed Vegetable Crolines
Pasta Salad
Vegetarian Pate
Selection of Breads
Danish Pastries
Pringles
MENU 3b:-
Bagels and Cream Cheese
Mixed Meat Platter
Greek Feta Parcels
Mixed Crolines
Mixed Salads
Pringles
Fruit Bowl
Fresh Cream Finger Desserts
BUFFET LUNCH MENUS (Extras)
Sweet items are also available:-
Fruit Bowl/Cakes/ Scones/Danish pastries
Fresh Cream Finger Desserts/Cheesecakes/Apple pie
Minimum number of 6 people is required for orders of desserts; 24 hours notice would be required in most cases as items are freshly made to order.
Most of the menus will cater for vegetarians, but other arrangements can be made if a large proportion of vegetarian dishes are required.
Please inform us on booking.
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